Bad digestion and intestinal malabsorption can be co-triggers of various autoimmune conditions. Thankfully, enzymatic supplements and correct chewing are powerful tools to fight them.
A recent novel piece of evidence testifies how artificial sweeteners, especially those with no calories, should be regarded as one of the main triggers of weight gaining, by causing profound changes in the resident gut flora.
Classification and clustering of food with respect to food inflammation and sensitivity are continuously evolving as it recently happened with honey. Therefore, we should always be aware and well informed of such changes, in order to adjust our diet accordingly.
The recent Ebola outbreak in Africa has monopolized the media headlines in the last few weeks, generating great worries worldwide. What people probably do not know is the historical self-limiting trend of this and other types of infectious epidemics, as well as the simple, but effective measures that should be taken to strengthen our immune system.
A correct and balanced composition of the intestinal microflora has been shown to play a role in regulating blood pressure, thus conferring a novel and striking role to probiotics.
The concept behind food-related inflammation is now widely accepted and used to describe the aetiology of various conditions. Let’s appreciate the prognostic and diagnostic impact of it, together with the novelty that it represents.
Food tolerance is the exact opposite of what allergies represent for the population. Recent discoveries showed the importance of a varied diet since day one, so that the organism is able to recognise most of the substances not as a danger.