The concept behind food-related inflammation is now widely accepted and used to describe the aetiology of various conditions. Let’s appreciate the prognostic and diagnostic impact of it, together with the novelty that it represents.
Food tolerance is the exact opposite of what allergies represent for the population. Recent discoveries showed the importance of a varied diet since day one, so that the organism is able to recognise most of the substances not as a danger.
Recent papers confirm the activity of the mind in affecting telomerase activity. Mind and consciousness can change the course of an illness.
The patient’s mental and emotional status may impact on immunological balance. Not only antibody levels, but also the psycho-emotional state should be assessed and evaluated when designing a successful treatment for many immune-based conditions such as allergies.
The fibres you find in vegetables and fruit are not only good for your intestine, but also, and especially, for controlling allergies and food-related inflammation, thanks to an array of feelgood effects triggered.