Being able to detect the origins of food-related inflammation is the key to regain fitness and correct weight. Let’s have a look at its fundamental grounds, together with the typical steps of a tolerance-recovery program.
For many years, allergologists had tried to select and identify those antibodies developed against food, in this way hoping to describe the type of food-related reaction that can happen also in absence of an allergy. In the absence of type-E…
Certain non-conventional tests have significantly contributed in generating the novel definition of food-related-inflammation and they may prove useful to detect certain conditions. For an informed choice, we should learn what these tests are.
Same origin (i.e. milk) but different etiology and features: let’s try to clarify the nature of these two conditions, often confused even by the experts.
The understanding around the mechanisms of allergy and food intolerance has evolved dramatically in the last few years. Such new knowledge has radically changed the impact offered by all the diagnostic tests available to therapists and patients, who should be fully aware of their real meaning and usefulness.