A few weeks ago, results of an American study conducted at New York Columbia University and evaluating the presence of gluten sensitivity markers in autistic subjects were published in PLos One journal (Lau NM et al, PLoS One. 2013 Jun 18;8(6):e66155.…
Gluten sensitivity and celiac disease are two subjects that have been widely discussed in the past few years because for a long time there’s been a sort of opposition by those who dealt with celiac disease towards admitting the existence…
Gluten-induced food inflammation is becoming increasingly frequent and documented by scientific research. While many producers are (understandably) attempting to scale down the phenomenon in order to avoid negative effects on their sales, scientific studies estimate an ever-growing percentage of this…
For years we’ve been talking about the existence of a gluten intolerance that is not celiac disease. For years we’ve also been claiming that many biopsies with type 1 or 2 Marsh diagnosis, defined on slides as being compatible with…
Even though white and whole wheat are often thought to be different from one another, a correct dietary regime must consider both types of flour and the bran as well. An intolerance to wheat flour, white or whole as it…