Same origin (i.e. milk) but different etiology and features: let’s try to clarify the nature of these two conditions, often confused even by the experts.
Lactose intolerance and milk proteins-allergy: two different realities
Milk: why it should be varied
Vegetable milks are a goldmine for your health. Consider using a variety of them instead of just one type of milk because this sets into motion a simple and effective method of alternation that will lead to a healthier diet.…
Milk
A hypersensitivity to milk must be read as a hypersensitivity to milk proteins and bovine fats. Biochemical intolerance to lactose means lack of lactase enzyme, which breaks down the simple sugars that make up lactose in order to make it…