The new way of measuring inflammatory cytokines and interpreting the meaning of food IgGs has been receiving additional scientific confirmation, while offering a new effective tool for wellness.
Nowadays, anyone can measure the levels of food-related inflammation by dosing BAFF and PAF, in order to recover food tolerance and a varied, pleasant diet.
The concept behind food-related inflammation is now widely accepted and used to describe the aetiology of various conditions. Let’s appreciate the prognostic and diagnostic impact of it, together with the novelty that it represents.
For many years, allergologists had tried to select and identify those antibodies developed against food, in this way hoping to describe the type of food-related reaction that can happen also in absence of an allergy. In the absence of type-E…
Certain non-conventional tests have significantly contributed in generating the novel definition of food-related-inflammation and they may prove useful to detect certain conditions. For an informed choice, we should learn what these tests are.
The understanding around the mechanisms of allergy and food intolerance has evolved dramatically in the last few years. Such new knowledge has radically changed the impact offered by all the diagnostic tests available to therapists and patients, who should be fully aware of their real meaning and usefulness.