Nowadays, anyone can measure the levels of food-related inflammation by dosing BAFF and PAF, in order to recover food tolerance and a varied, pleasant diet.
Food tolerance is the exact opposite of what allergies represent for the population. Recent discoveries showed the importance of a varied diet since day one, so that the organism is able to recognise most of the substances not as a danger.
The Great Food Clusters allow carrying out efficacious dietary profiles focused on food rotation and reintroduction.
While in the past allergens had only to be avoided and kept at a safe distance, today allergologists are able to exploit new means to help (re)befriending those substances.
Certain non-conventional tests have significantly contributed in generating the novel definition of food-related-inflammation and they may prove useful to detect certain conditions. For an informed choice, we should learn what these tests are.
When tackling food intolerance, people may be suggested to adopt an elimination diet, to remove completely the non-tolerated food; however, such regime may produce serious detrimental consequences. A rotation diet, instead, represents a more effective way to recover our inner natural food tolerance.
“Going back” to when we were newborns does have numerous advantages; for example, a dietary planning very similar to child weaning helps a lot in recovering tolerance towards certain aliments we cannot eat comfortably anymore.
Once immune tolerance to a specific food has been acquired, its elimination from the diet can be extremely dangerous. Unfortunately, though, this seems to be a widespread practice in the fields of both official and non-conventional medicine. Considering the precise…